Babette’s Catering Menus

Menu #1

Entrees:

Marinated & Grilled Filet of Beef
served with Red Wine Jus and Horseradish Sauce

Side Dishes:

Haricot Verts
or
Broccoli Rabe with Garlic and Chili Flakes
~
Mashed Potatoes
or
Twice Baked Potatoes

Menu #2

Entrees:

Applewood Smoked Turkey Breast
served with Apple & Onion Marmalade

Side Dishes:

Roasted Root Vegetables
Fall Fennel and Orange Salad

Holiday Cocktail Party

Cheddar – Chive Gougeres

Chicken or Beef Satay Skewers

Chorizo and Manchego Bites

Mini Crab Cakes

BBQ Bacon Wrapped Shrimp

Butternut Squash and Goat Cheese Tartlets

Lollipop Lamb Chops with Salsa Verde

Oat Cakes w/Stilton Mousse and Cranberries

Prosciutto w/Celeri Remoulade

Duck Confit Canapés

Stuffed Mushrooms (Vegetarian)

Endive Spears w/Gorgonzola, Grapes and Pecans

Dates Stuffed w/Herbed Goat Cheese and Topped w/Pistachio Dust

Stationary Hors d’oeuvres

Filet of Beef served with Horseradish, Mustard and Toast Points

Smoked Turkey Breast served with Red Onion Confit

Classic Shrimp Cocktail

Cheese Board

Charcuterie Board

Crudités with Two Dips

Sliced Ham served with Spicy Mustard and Petit Buttermilk Biscuits

Rosemary Toasted Almonds

Marinated Olives

Olive Tapenade served with Goat Cheese and Toasted Crostini

Babette’s Cocktail Nut Mix

Hot Artichoke or Crab Dip served with selection of Veggies and Breads

Antipasti Platter

Sweet Treats

Holiday Sugar Cookie Selection

Holiday House Made Confections

...and much more

An Elegant Summer Dinner

Appetizers:

Marinated & Grilled Citrus Shrimp

Belgian Endive and Cucumber with Goat Cheese and Roasted Beet Relish

Grilled Artichokes with Dijon Vinaigrette

Entrée:

Poached Salmon Filet with Preserved Lemons and Fresh Herbs

Grilled Chicken Breast with Pesto and Slow Roasted Tomatoes

Salads:

Baby Spinach with Fennel Shavings, Radish Coins, Ricotta Salata - tossed with a Citrus Vinaigrette

Asparagus Salad with Chorizo and Toasted Almonds

Cous Cous Salad with Fresh Herbs, Lemon Zest, Chick Peas, and Feta Cheese

Brunch

Frittata - Chef's Choice (Vegetarian)

Quiches - Chef's Choice (Vegetarian)

French Toast Casserole

Granola

Yoghurt

Fresh Fruit Salad

Buttermilk Biscuits w/Bacon and Cheese

Croissants and Chocolate Croissants

Blueberry Muffins - Bran and Raisin Muffins

Old Fashioned Sour Cream Coffee Cake Muffins

Scones - We make the best!

Babette's Blend Organic Coffee

Apple Juice

Hot Chocolate

Cold Hors d’oeuvres

Endive Spears with Gorgonzola, Grapes and Pecans

Stuffed Eggs Caviar – Style
(Deviled Eggs Topped with Caviar)

Crab Maison on Endive Spears

Tuna Tartare on Cucumber Rounds

Cheese Board

Crudités with Two Dips

Dates Stuffed with Goat Cheese and Herbs

Cumin Roasted Potatoes with Caviar and Smoked Salmon

Deviled Ham on Celery

Dilled Salmon Tartare on Whole Grain Bread

Hot Hors d’oeuvres

Cheddar – Chive Gougeres

Beef Tenderloin and Pearl Onion Skewers

Chorizo and Manchego Bites

Sliced Filet of Beef on Toast Points

Mini Crab Cakes

BBQ Bacon Wrapped Shrimp

Butternut Squash Tartlets

Caramelized Onion Tartlets

Artichoke Tartlets

Grilled Lamb Chops with Salsa Verde

Stuffed Mushrooms

Traditional Tortilla with Potato & Herb